Pumpkin Pecan White Chocolate Cookies


Soft, cake-like pumpkin cookies with pecans and white chocolate chips.

Prep Time:
15 mins
Cook Time:
22 mins
Additional Time:
3 mins
Total Time:
40 mins
3 dozen


  • 2 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon pumpkin pie spice

  • 1 cup unsalted butter

  • 1 ½ cups dark brown sugar

  • 1 cup solid pack pumpkin puree

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 10 ounces white chocolate, chopped

  • ½ cup pecan halves


  1. Preheat oven to 300 degrees F (150 degrees C) Grease cookie sheets.

  2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs and vanilla, then stir in the pumpkin puree until well blended. Combine the flour, baking soda, and pumpkin pie spice; stir into the pumpkin mixture. Fold in the white chocolate and pecans. Drop by heaping spoonfuls onto the prepared cookie sheets. Cookies should be at least 2 inches apart.

  3. Bake for 20 to 22 minutes in the preheated oven, until bottoms are lightly browned. Cool for 5 minutes on baking sheets before removing to cool on wire racks.

Nutrition Facts (per serving)

170 Calories
9g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 170
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 26mg 9%
Sodium 50mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 2g
Vitamin C 0mg 2%
Calcium 37mg 3%
Iron 1mg 3%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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