Rating: 4 stars
56 Ratings
  • 5 star values: 26
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 3

Perfect for Halloween!



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Cream shortening and sugar, then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.

  • Sift dry ingredients, then blend into the "wet" ingredients. Fold in the nuts and raisins. Mix well.

  • Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. Best eaten if you let them "ripen" for a day. Store in a sealed container.

Nutrition Facts

255 calories; protein 4g; carbohydrates 37.6g; fat 10.8g; cholesterol 20.7mg; sodium 171mg. Full Nutrition