Chuck Wagon Hash

Name: Chuck Wagon Hash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 pound ground beef; ½ cup chopped onion; ½ teaspoon crushed red pepper flakes; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon garlic powder; ½ cup beef broth; 1 (10.75 ounce) can cream of mushroom soup; 1 (10 ounce) can corn, drained; 2 cups cold, cooked white rice; 1 cup shredded Cheddar cheese

Rating: 4.14 stars

37 Ratings
28 Reviews
5 Photos

Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family.

By Dog Lovin' Mama

Recipe Summary

prep:

10 mins

cook:

45 mins

total:

55 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.
Step 3

Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
Step 4

Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.

Nutrition Facts

Per Serving:

579.9 calories; 33.6 g protein; 44 g carbohydrates; 105.2 mg cholesterol; 1081.1 mg sodium. Full Nutrition

Reviews (28)

Most helpful positive review

CURTISLEE

01/14/2007

I am a comfort food casserole fan and this recipe fits the bill on both counts. The spice choices are excellent especially the red pepper flakes which provide just the right level of bite. I only had enough cheddar cheese to cover half of the hash so I used a couple of pepper jack slices to cover the rest. Honestly the pepper jack side was better (of course I ate some from BOTH sides whaddayathink!)because it compliments and continues the red pepper flake theme. I don't see any reason for the rice to be "cold." The rice I used was still warm and it worked great. Thanks for a great down-home recipe! Read More

Helpful

(13)

Most helpful critical review

Meli

05/08/2011

Not bad was looking for a way to use up the canned goods in my pantry as well as ground beef in my freezer as i have been cooking more healthfully lately. This was not healthy but tasted alright reltavively bland added extra red pepper flakes also used fresh garlic rather than garlic powder. It fit the bill as a quick meal using up my ingredients. Would make it again if i was in the same situation but definitely would not plan this as a meal. Read More

Helpful

(5)

37 Ratings

5 star values: 13
4 star values: 17
3 star values: 6
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CURTISLEE

01/14/2007

Helpful

(13)

CURTISLEE

01/14/2007

Helpful

(13)

Mother Ann

05/07/2010

This was way better than I expected! I made it just because I had a pound of ground beef I wanted to use up and needed a quick dinner. I would have given it 5 stars but I think it was just a little bland - needed some salt and pepper and maybe a little heavier on the oregano and parsley. Read More

Helpful

(8)

SHADOWONE

01/12/2007

This is a very good easy recipe. The only changes I made were to use 3 cloves fresh garlic with the onions and Minute brown rice that was cooled. also I omitted the corn. My wife is a very picky eater and loved this. Will become a regular meal in our house. Read More

Helpful

(8)

emrilwannabe

01/18/2007

This was very tasty. I served as a side with Scrambled eggs for dinner and the family loved it. Read More

Helpful

(7)

Meli

05/08/2011

Helpful

(5)

Kelly Giese

08/05/2009

I cooked the onion with the beef; I added the seasonings to the beef and onion while cooking...I did add a little salt...wasn't enough in my opinion. Next time I'll change the garlic powder to garlic salt. I used a 14oz. can of Green Beans 1 C of shredded Monterrey Jack which I think went well with the dish. I will increase the cayenne pepper flakes to 1 t. and maybe use Pepper Jack cheese instead. I liked eating it as a dip with Tostitos. Read More

Helpful

(4)

Nancy

07/21/2011

My husband and I loved this recipe. I used half the oregano called for because neither of us are huge fans of the taste. Next time (and there will definitely be a next time) I will also cut the red pepper in half since it was a little spicy for my kids. Loved it! Read More

Helpful

(3)

Linda Farrell

08/24/2011

Not terrible but not great either. I used "homemade chicken broth" from this site in place of the beef broth. I always use brown rice. I upped the garlic powder and decreased the oregano (our personal preference). Next time I'll toss in some green pepper (or red) and replace the cheddar cheese with velveeta. There is real potential here. Read More

Helpful

(3)

S.J.

11/18/2011

Really good comfort meal on for a winter night. Read More

Helpful

(2)

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Nutritional Information

Chuck Wagon Hash

Servings Per Recipe: 4
Calories: 579.9

% Daily Value *

protein: 67 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 47 %

saturated fat: 69 %

cholesterol: 35 %

vitamin a iu: 12 %

niacin equivalents: 100 %

vitamin b6: 25 %

vitamin c: 5 %

folate: 24 %

calcium: 29 %

iron: 27 %

magnesium: 19 %

potassium: 14 %

sodium: 43 %

thiamin: 22 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.