Easy Chocolate Bundt Cake Glaze

Name: Easy Chocolate Bundt Cake Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 cup semisweet chocolate chips; 1 teaspoon vanilla extract

4.7

(348)

295 Reviews

85 Photos

This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.

Recipe by TUNISIANSWIFE

Updated on September 21, 2022

85

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

12

Yield:

1 1/4 cups

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Directions

Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.

Tips

If you want to make this ahead, it can be cooled, stored in the refrigerator, and then reheated in the microwave when ready to use.

Nutrition Facts (per serving)

173	Calories
7g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	22%
Cholesterol 11mg	4%
Sodium 43mg	2%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 25g
Protein 3g
Vitamin C 1mg	4%
Calcium 97mg	7%
Iron 1mg	3%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.