Recipes Desserts Frostings and Icings Chocolate Easy Chocolate Bundt Cake Glaze 4.7 (348) 295 Reviews 85 Photos This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze. Recipe by TUNISIANSWIFE Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 85 85 85 85 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 12 Yield: 1 1/4 cups Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1 teaspoon vanilla extract Directions Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from heat and stir in vanilla. Cool slightly before drizzling over cake. Tips If you want to make this ahead, it can be cooled, stored in the refrigerator, and then reheated in the microwave when ready to use. I Made It Print Nutrition Facts (per serving) 173 Calories 7g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 173 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 11mg 4% Sodium 43mg 2% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 25g Protein 3g Vitamin C 1mg 4% Calcium 97mg 7% Iron 1mg 3% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved