Easy Chocolate Bundt Cake Glaze


This chocolate glaze for Bundt cake is simple to make with only three ingredients, and it has a variety of uses. It's great to use over a Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
1 1/4 cups


  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup semisweet chocolate chips

  • 1 teaspoon vanilla extract


  1. Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.

  2. Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.


If you want to make this ahead, it can be cooled, stored in the refrigerator, and then reheated in the microwave when ready to use.

Nutrition Facts (per serving)

173 Calories
7g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 11mg 4%
Sodium 43mg 2%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 25g
Protein 3g
Vitamin C 1mg 4%
Calcium 97mg 7%
Iron 1mg 3%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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