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Iced Pumpkin Cookies
October 31, 2005

Very good! I made this recipe as listed except for using 1 c white sugar and 1/2 c brown sugar as opposed to all white. I also added mini chocolate chips. They are great without frosting but also delightful with a little cream cheese icing drizzled on top. I think my batch made 40 cookies. I will be keeping this recipe, sharing it with friends and making them throughout the year. Many, many thanks!

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