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Iced Pumpkin Cookies
September 15, 2002

This recipe is very good. However, I needed to make a few adjudments. I followed the recipe exactly and the end product was this: a cookie that was bready and not sweet like a cookie should be. So for my second batch I added more pumpkin and more sugar and decreased the baking time to 12 minutes. Also, since I'm not a big fan of icing on cookies, I ommitted the icing. Viola! A perfect pumpkin spice cookie =)

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