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Iced Pumpkin Cookies

Iced Pumpkin Cookies

Rated as 4.72 out of 5 Stars
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Recipe By:Gina
"Wonderful spicy iced pumpkin cookies that both kids and adults love!"

Ingredients

  • 310 g all-purpose flour
  • 5 g baking powder
  • 5 g baking soda
  • 5 g ground cinnamon
  • 2 g ground nutmeg
  • 1 g ground cloves
  • 3 g salt
  • 115 g butter, softened
  • 300 g white sugar
  • 245 g canned pumpkin puree
  • 1 egg
  • 5 ml vanilla extract
  • 240 g confectioners' sugar
  • 45 ml milk
  • 15 g melted butter
  • 5 ml vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.