Rating: 4.5 stars
4509 Ratings
  • 5 star values: 3553
  • 4 star values: 730
  • 3 star values: 166
  • 2 star values: 35
  • 1 star values: 25

Wonderful spicy iced pumpkin cookies that both kids and adults love!

Recipe Summary

cook:
20 mins
additional:
40 mins
total:
1 hr 20 mins
prep:
20 mins
Servings:
36
Yield:
3 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

    Advertisement
  • In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

  • Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

  • To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Nutrition Facts

122 calories; protein 1.2g; carbohydrates 22.4g; fat 3.2g; cholesterol 12.9mg; sodium 120.5mg. Full Nutrition
Advertisement