Iced Pumpkin Cookies

Name: Iced Pumpkin Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Ingredients: 2.5 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cloves; 0.5 teaspoon salt; 1.5 cups white sugar; 0.5 cup butter, softened; 1 cup canned pumpkin puree; 1 egg; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 3 tablespoons milk; 1 tablespoon melted butter; 1 teaspoon vanilla extract

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Iced pumpkin cookies that both kids and adults love!

Recipe by Gina

Updated on October 3, 2022

586

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr 5 mins

Servings:

36

Yield:

36 cookies

Jump to Nutrition Facts

Ingredients

Cookies:

2 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
1 ½ cups white sugar
½ cup butter, softened
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract

Icing:

2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
Make cookies: Combine flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a medium bowl.
Cream together sugar and butter in a mixing bowl until fluffy, 2 to 3 minutes. Add pumpkin, egg, and vanilla; beat until creamy. Mix in flour mixture until combined. Drop tablespoonfuls of dough onto the prepared cookie sheets; flatten slightly.
Bake in the preheated oven until centers are set, 15 to 20 minutes, switching racks halfway through. Transfer cookies to a wire rack to cool to room temperature, about 30 minutes.
Meanwhile, make icing: Stir together confectioners' sugar, milk, butter, and vanilla in a bowl until smooth. Add milk as needed, to achieve drizzling consistency.
Drizzle icing over cooled cookies with a fork.

karen

Nutrition Facts (per serving)

122	Calories
3g	Fat
22g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 122
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 13mg	4%
Sodium 121mg	5%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	2%
Total Sugars 15g
Protein 1g
Vitamin C 0mg	2%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 30mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.