Recipes Desserts Cookies Pumpkin Cookie Recipes Iced Pumpkin Cookies 4.7 (4,568) 3,469 Reviews 586 Photos Iced pumpkin cookies that both kids and adults love! Recipe by Gina Updated on October 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 586 586 586 586 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr 5 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Ingredients Cookies: 2 ½ cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon salt 1 ½ cups white sugar ½ cup butter, softened 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract Icing: 2 cups confectioners' sugar 3 tablespoons milk 1 tablespoon melted butter 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets. Make cookies: Combine flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a medium bowl. Cream together sugar and butter in a mixing bowl until fluffy, 2 to 3 minutes. Add pumpkin, egg, and vanilla; beat until creamy. Mix in flour mixture until combined. Drop tablespoonfuls of dough onto the prepared cookie sheets; flatten slightly. Bake in the preheated oven until centers are set, 15 to 20 minutes, switching racks halfway through. Transfer cookies to a wire rack to cool to room temperature, about 30 minutes. Meanwhile, make icing: Stir together confectioners' sugar, milk, butter, and vanilla in a bowl until smooth. Add milk as needed, to achieve drizzling consistency. Drizzle icing over cooled cookies with a fork. karen I Made It Print Nutrition Facts (per serving) 122 Calories 3g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 122 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 13mg 4% Sodium 121mg 5% Total Carbohydrate 22g 8% Dietary Fiber 1g 2% Total Sugars 15g Protein 1g Vitamin C 0mg 2% Calcium 15mg 1% Iron 1mg 3% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved