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My review
Blue Spinach Salad
MAMAHENMISSY
"Small amounts of the rich blue cheese goodies add just the right flavor to a very fresh tasting salad. This is my nothing-else-could-possibly-make-me-happy-for-dinner salad. Happy eating!"
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Ingredients
5 m servings 300 calsOriginal recipe yields 1 servings (1 serving)
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Per Serving: 300 calories; 22.8 g fat; 15.7 g carbohydrates; 13.1 g protein; 9 mg cholesterol; 473 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
7/21/2006
Really good! The only change I made was to substitute toasted sunflower seeds for pumpkin.
Most helpful critical review
11/7/2006
Loved the idea, but I made a few changes. Took out the grapes and added cold, roasted pumpkin, swapped pumpkin seeds for sunflower and used homemade blue cheese dressing. Perfect side dish for...
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7/21/2006
Really good! The only change I made was to substitute toasted sunflower seeds for pumpkin.
7/22/2006
This is a good salad and my rating is based on this version. But my favorite way to have this salad is to replace the blue cheese dressing with a vinaigrette...preferably a raspberry viniagrett...
10/12/2006
No doubt about it; this is certainly a very unique salad. I wasn't quite sure what the purpose was of using a blue cheese dressing if the cheese was already in the salad. As another reviewer sug...
7/3/2011
This was a good salad. I used a balsamic vinaigrette instead of blue cheese dressing. I also threw in some romaine. We found the pumpkin seeds to be too chewy (as another reviewer mentioned), so...
2/27/2010
I liked this salad. Something different for a change. I made the recipe as written, then topped my salad with some sliced smoked turkey breast which added the perfect amount of depth to the sala...
3/22/2011
This was quite tasty. The grapes were what made the salad. Will make again.
3/2/2011
I really liked the grape and cheese together. I did use another dressing, because 1 TB of blue cheese is quite enough for me :=) Thanks for the recipe!
11/7/2006
Loved the idea, but I made a few changes. Took out the grapes and added cold, roasted pumpkin, swapped pumpkin seeds for sunflower and used homemade blue cheese dressing. Perfect side dish for...
2/12/2013
If you can find it, try smoked bleu cheese....delish. I wouldn't use bleu cheese dressing as others suggest....a vinaigrette would not interfere with the bleu cheese, or overpower.