Rating: 4.5 stars
55 Ratings
  • 5 star values: 41
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Extra rich chocolate chip cookies. These stay soft a long time!

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
13 mins
total:
40 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.

  • Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

Nutrition Facts

294 calories; protein 3.9g; carbohydrates 35.4g; fat 16.5g; cholesterol 25.7mg; sodium 186.7mg. Full Nutrition
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