Rating: 4 stars 4.1
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.

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Recipe Summary

prep:
2 mins
cook:
3 mins
total:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

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Nutrition Facts

559 calories; protein 6.5g; carbohydrates 87.3g; fat 19.4g; cholesterol 77.4mg; sodium 163.9mg. Full Nutrition
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