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My review
Quick Flaming Cherries Jubilee
6 made it |
6 reviews
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lettrece
"Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream."
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Ingredients
5 m servings 559Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
12/27/2008
if you light it then sprinkle some cinnimon on it you'll get some sparkes!
Most helpful critical review
6/12/2011
I dont like the taste the brown sugar gives to this recipe.
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12/27/2008
if you light it then sprinkle some cinnimon on it you'll get some sparkes!
2/15/2007
I'll give this recipe 5 stars for how easy it is to make. This is a delicious topping for vanilla ice cream. I used Splenda brown sugar to keep the sugar down and served it as dessert after a ro...
9/9/2006
It was really good, but for some reason I was disappointed by the flames. They weren't as spectacular as I thought they'd be.
6/19/2013
For a little more spectacular flame, heat your Brandy up. The brandy has to be heated above 79 degrees F to reach its flashpoint (the point where it starts producing enough vapors to ignite). On...
4/7/2016
used frozen dark cherries instead of pie filling and a pat of butter was amazing and delicious and simple my family loved it. I would make again for sure.