Mom's Excellent Chocolate Chip Cookies

My husband loves chocolate chip cookies, and this recipe has potential if you cut out the butter flavored shortening, used 1 1/2 cups of flour, add 1/4 tsp. of cream of tartar and bake these at ...

This cookie recipe had way too little flour for the amount of shortening and butter. My first batch was very greasy and dark brown. I added more flour and the rest of my cookies were really go...

These aren't cookies! They're chips! They're literally chips, like potato chips! You could add a cup more flour to the recipe if you want cookies instead of chips.

I'm known in my family for being "adventerous" when it comes to food, and luckily this time I was. This proved to be a great recipe despite all the reviews and my children got hooked on it! I gl...

I've been making choc chip cookies for many years. My recipe is almost exactly like this one but I only use 1/2 cup shortening in mine. Just omit the butter and then they will be perfect :)

more flour needed! I used 2 cups and they turned out great!

Needs more flour! The cookies just melted all over the pan... there was nothing to hold it together!

I agree, needs more flour. First batch was a big blob that ended up in the garbage. I added 1 more cup of flour and it was fine. I should have read the review prior to attempting.

These cookies were all right. They came out way to greasy. You could see the butter on the sulferized paper. And I agree with the other people: there wasn't enough flour.