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My review
Mom's Excellent Chocolate Chip Cookies
Stacy Mae
"My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours."
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Ingredients
servings 358Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream butter, shortening, both sugars, egg, and vanilla in an electric mixer until fluffy.
- Stir in sifted dry ingredients.
- Add chocolate chips and walnuts.
- Drop by teaspoonfuls, 2 inches apart onto greased cookie sheet. Bake for 10-12 minutes or until golden.
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Reviews
Read all reviews 2328 Ratings
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Most helpful positive review
7/26/2007
I'm known in my family for being "adventerous" when it comes to food, and luckily this time I was. This proved to be a great recipe despite all the reviews and my children got hooked on it! I gl...
Most helpful critical review
2/12/2010
My husband loves chocolate chip cookies, and this recipe has potential if you cut out the butter flavored shortening, used 1 1/2 cups of flour, add 1/4 tsp. of cream of tartar and bake these at ...
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2/12/2010
My husband loves chocolate chip cookies, and this recipe has potential if you cut out the butter flavored shortening, used 1 1/2 cups of flour, add 1/4 tsp. of cream of tartar and bake these at ...
6/14/2000
This cookie recipe had way too little flour for the amount of shortening and butter. My first batch was very greasy and dark brown. I added more flour and the rest of my cookies were really go...
6/24/2007
These aren't cookies! They're chips! They're literally chips, like potato chips! You could add a cup more flour to the recipe if you want cookies instead of chips.
7/26/2007
I'm known in my family for being "adventerous" when it comes to food, and luckily this time I was. This proved to be a great recipe despite all the reviews and my children got hooked on it! I gl...
12/11/2009
I've been making choc chip cookies for many years. My recipe is almost exactly like this one but I only use 1/2 cup shortening in mine. Just omit the butter and then they will be perfect :)
1/17/2009
Needs more flour! The cookies just melted all over the pan... there was nothing to hold it together!
12/23/2007
I agree, needs more flour. First batch was a big blob that ended up in the garbage. I added 1 more cup of flour and it was fine. I should have read the review prior to attempting.
4/29/2009
These cookies were all right. They came out way to greasy. You could see the butter on the sulferized paper. And I agree with the other people: there wasn't enough flour.