Recipe by: Ita
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Born in your native city of Belfast I grew up on Champ. One one thing missing from this recipe which would make it an "authentic" champ is the addition of one or two raw eggs mixed into the mash...
This was good, but to be honest it's really just mashed potatoes with green onions in it. It was a nice flavour, we'll probably make it again.
Born in your native city of Belfast I grew up on Champ. One one thing missing from this recipe which would make it an "authentic" champ is the addition of one or two raw eggs mixed into the mash...
This is a classic irish champ recipe. Half my family is irish and it tasted just like any champ i've ever had. I think it's important for people to remember when they make these recipes, that cl...
This was really good, but we thought it was lacking a little something. Hubby stirred in some sour cream which really made it pop! Yummy.
This is so delicious! My husband is from Co. Monaghan Ireland and I made this for his family. His mom hadn't made it in years since her kids are grown now and she doesn't have anyone to cook f...
I have made Irish Champ for my family countless times (being Irish). The dish is always well liked and always empty at the end of the meal. I remember my grandmother making this with a raw egg (...
This recipe was great for my husband and myself but our 5 kids werent overly excited about it....I made this the 2nd time with only half the onion, a clove of Garlic and a cup of sour cream, it ...
I wish there were more stars! We loved this. I made them green for St. Patty's, but I think we found a new way to make smashed taters FOREVER. I added a few tablespoons of creamcheese, but other...
Rich, creamy, and so delicious! Exactly right for our St. Patrick's Day dinners. I've served this with lamb stew, with corned beef and cabbage, and most recently with roasted salmon. I use cream...
This was easy to make and tastes good too. It went great with the Irish Stew, Corned beef and cabbage.