Mrs. Fields Cookie Recipe II

4.7
(99)

These are just like Mrs. Fields...makes 112 cookies.

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
112
Yield:
112 cookies

Ingredients

  • 2 cups unsalted butter, softened

  • 2 cups white sugar

  • 2 cups packed brown sugar

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 5 cups rolled oats

  • 4 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 4 cups semisweet chocolate chips

  • 3 cups chopped walnuts

  • 8 ounces finely grated chocolate bar

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream together butter, white sugar, and brown sugar. Add eggs and vanilla.

  3. Pulverize oats in a blender.

  4. Mix pulverized oats, flour, baking powder, baking soda, and salt together in a separate bowl. Stir into butter mixture until combined.

  5. Add chocolate chips, walnuts, and chocolate and stir until combined.

  6. Place golfball-sized balls of dough onto greased cookie sheets, about 2 inches apart.

  7. Bake in the preheated oven, working in batches as needed, until golden, 8 to 10 minutes. Do not overbake.

Nutrition Facts (per serving)

148 Calories
8g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 112
Calories 148
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 9mg 3%
Sodium 75mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Protein 2g
Calcium 20mg 2%
Iron 1mg 4%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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