Rating: 4 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.

    Advertisement
  • Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.

  • Preheat oven to 350 degrees F (180 degrees C).

  • Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.

Nutrition Facts

284 calories; protein 3.7g; carbohydrates 37.3g; fat 13.7g; cholesterol 34.7mg; sodium 143.5mg. Full Nutrition
Advertisement