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My review
Jewel Swirls
D. Wiman
"Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours."
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Ingredients
servings 284 calsOriginal recipe yields 12 servings (2 dozen)
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- US
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Directions
{{model.addEditText}} Print- Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
- Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.
Nutrition Facts
Per Serving: 284 calories; 13.7 g fat; 37.3 g carbohydrates; 3.7 g protein; 35 mg cholesterol; 144 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
12/18/2000
These cookies take a while since the dough has to be refrigerated twice, but they look and taste great! The colors look great on a cookie plate, especially when dusted with colored sugar of a co...
Most helpful critical review
6/10/2001
I've been baking for 40 years, and this was the worst disaster in memory. Despite lengthy chilling and great care in following the recipe, the gelatin oozed onto the cookie sheets, creating a g...
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12/18/2000
These cookies take a while since the dough has to be refrigerated twice, but they look and taste great! The colors look great on a cookie plate, especially when dusted with colored sugar of a co...
2/15/2011
Not only were these cookies delicious, and gorgeous to look at, but they were simple and fun to make. I followed this exact recipe, but took the advice and cut them with dental floss. Warning: D...
2/4/2007
This a fun cookie and tastes good. I added 1/2 tsp of almond flavoring and 1/2 tsp of vanilla. I also used Light Jello. To cut down on chilling time you roll out your dough in between 2 sheets o...
5/21/2005
Fantastic! I was in a hurry, so I just mixed everything together (including the jell-o mix), rolled them into balls, and popped them into the oven. They turned out fantastic! Soft and just the...
11/1/2008
I turned these into Margarita Cookies and made these for a get-together with some friends. I added a few Tablespoons of tequila and a bit more flour and instead using a 6oz box of jello, I used...
8/2/2007
Very good, we enjoyed making them! I did as recommended and added some flavorings, vanilla and lemon extracts, then let them chill overnight. I rolled them (to about 1/4") between two sheets o...
2/23/2005
These looked and tasted great. I didn't refrigerate them again after rolling - I just used dental floss to cut them, and they were fine. I use parchment paper on the cookie sheets; the cookies n...
12/13/2003
I have this recipe at home and make them every Christmas with red and green jello. They do take time to make but they are well worth it. They are always a big hit at Christmas parties. Never ha...
6/10/2001
I've been baking for 40 years, and this was the worst disaster in memory. Despite lengthy chilling and great care in following the recipe, the gelatin oozed onto the cookie sheets, creating a g...