Sugar Cookies II

2.5
(30)

These are soft, fat and delicious cookies great for dipping in coffee,

4
4
4
4
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
240
Yield:
8 to 10 dozen

Ingredients

  • 2 ¼ cups white sugar

  • 1 ½ cups butter

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 3 cups milk

  • 9 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.

Nutrition Facts (per serving)

37 Calories
1g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 240
Calories 37
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 6mg 2%
Sodium 20mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 1g
Calcium 7mg 1%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.