One, Two, Three, Four Cookies
- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
- In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
- Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
- Bake until lightly browned around the edges. A really soft, chewy cookie.
Per Serving: 294 calories; 11.2 44.5 4.5 32 287 Full nutrition
ReviewsRead all reviews 5
The batter was soupy. I added a tsp of vanilla and 1/2 tsp nutmeg and 1/2 tsp all spice, then poured it into a prepared pan and baked it like a cake.
Fair taste, yet these cookies were a tad dry. I liked the idea of an old fashioned recipe, however this was essentially cake, made up into cookies.
This was a great old-fashioned tasting cookie! It is definitely cakey, so if you don't care for those kinds of cookies, then this is probably not for you. I added a tablespoon of vanilla and a t...
I really liked this recipe. This is not a rich cookie--it is delicately flavored and has a soft, dry, cake-like texture. Which is exactly what I was looking for. The dough is very soft and ha...