Skip to main content New<> this month
Get the Allrecipes magazine
White Chocolate Macadamia Nut Cookies III
March 10, 2002

I made these cookies on a lazy Sunday afternoon, they mix up quick and easy. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. First, I made sure to allow the butter to soften on its own at room temperature, and substituted 1/2 of the butter with butter Crisco. I also only used 1/2 of the almaond extract that is called for. The results were absolutely fabulous!!! They had very nice form, and baked up perfectly on my stoneware cookie sheet. My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. I will be making these again!!

  1. 1005 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars