Rating: 4.5 stars
1097 Ratings
  • 5 star values: 768
  • 4 star values: 185
  • 3 star values: 71
  • 2 star values: 41
  • 1 star values: 32

I was served white chocolate macadamia nut cookies at a restaurant in Springfield, MO, during a business conference. Went home and made up this recipe which has been a hit at any church gathering I take them to. They're even better than the one I had at the conference.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
20 mins
total:
45 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and almond extracts.

  • Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixture. Fold in macadamia nuts and white chocolate.

  • Drop dough by teaspoonfuls onto ungreased cookie sheets.

  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts

122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. Full Nutrition
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