Recipe by: Mary
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Sooo delicious! I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. They turned out perfectly! I also substituted the almond extract with vanilla extract since I ...
I was disappointed by these cookies! They turned out the right texture but they were tasteless. I was irritated that I wasted 7$ on the nuts for this not to go as planned. I like the recipe o...
Sooo delicious! I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. They turned out perfectly! I also substituted the almond extract with vanilla extract since I ...
So good! I read most of the reviews and was really confused as to what to expect. Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. I don...
The BEST. Better than any cookie I have made yet. Made the recipe as is. Which I suggest as butter adds alot to the richness of the cookie. No problem with spreading. Do not soften butter too mu...
These came out great, I followed the recipe to the letter and it came out just like the photo. Crispy crust and chewy insides. If your having issues with the cookies I'd recommend you check you...
I've made these cookies four times now and they are always a tremendous hit. The last time I modified the recipe based on some of the reviews here. I replaced half the butter with butter flavo...
I made these cookies on a lazy Sunday afternoon, they mix up quick and easy. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. First, I made sure to al...
Some of the best cookies ever! I made them into bars, and way undercooked them so they would be soft, and a little chewy. I've been searching for this recipe for years - Got it!!!
I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. My switches: - 1/2 cup butter, 1/2 cup shortening - 1 tsp vanilla, no almond - 3/4 bag of white choc chip...