Rating: 3.5 stars
37 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 6

These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.

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  • Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.

  • Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.

Nutrition Facts

314 calories; protein 4.4g; carbohydrates 36.7g; fat 16.8g; cholesterol 87.2mg; sodium 231.9mg. Full Nutrition
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