Cut-Out Butter Cookies

I have tried a few recipes for cut out cookies and by far this is the best one. The best part being that you do not have to chill the dough first before rolling it out. I also had to actually ...

Great recipe. I ended up adding about 3 1/2c flour and to get it out of the mixing bowl and then had about 1/2c on the counter for rolling etc. I also added some lemon extract. Was a great li...

This recipe is quick and easy to make but I was not thrilled with the taste. These cookies were not buttery at all! I found them to taste way to eggy. Three eggs is too much for this recipe. ...

I think basically the recipe is a good one, except in the recipe it says 2 1/2 cups all purpose flour, but I used much more than that to get the recipe ready to roll. After I did that it was fi...

Yes you prob will need to add more flour. One of the best things I love about this is I made this to go with a train cookie cutter set for my mom and kids for Christmas. The recipe worked great ...

It did require much more flour but the cookies were super easy to make and disappeared within hours! Absolutely delicious.

Finally a sugar cookie recipe that doesn't defeat me. I needed to add more flour than recipe called for but they turned out great! Very yummy!

This recipe was wonderful! My five year old daughter had a blast making these. I did add a little more flour and refrigerate for a couple of hours but she got to cut them out and decorate them. ...

These are kid friendly, my 4 year old grand daughter helped me! Thank-you