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My review
Eggless Ginger Cookies
Annette Dye
"A great eggless recipe."
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Ingredients
servings 447Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
- Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.
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Reviews
Read all reviews 3136 Ratings
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Most helpful positive review
9/13/2000
We have completely rewritten this recipe for clarity and we have also added flour to it. It should work well now. We always appreciate comments about bad recipes from users so that we may correc...
Most helpful critical review
9/12/2000
This is possibly the worst cookie recipe I've ever tried to make. I felt a strong responsiblity to review this. I followed the directions PRECISELY, and what I got was a sizzling pile of smokey ...
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Least positive
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9/13/2000
We have completely rewritten this recipe for clarity and we have also added flour to it. It should work well now. We always appreciate comments about bad recipes from users so that we may correc...
12/6/2006
I saw the bad reviews on this recipe and I almost didn't try it, but I am so glad that I did! These gingerbread cookies taste so much like the real thing it's uncanny. My daughter has an egg a...
10/11/2007
This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice cream scoop, rolled them in additional white sugar and pushed them down with the bottom of a glass. M...
9/12/2000
This is possibly the worst cookie recipe I've ever tried to make. I felt a strong responsiblity to review this. I followed the directions PRECISELY, and what I got was a sizzling pile of smokey ...
12/14/2010
Made these tonight for a function where a child is allergic to milk and eggs and they came out GREAT! We used cookie cutters and followed the recipe to a T and they taste wonderful. Will be usin...
12/10/2006
The revised recipe with flour works great! just let dough chill in the refridgerator for half hour before you roll out and cut into shapes!
1/20/2008
These are actually very good. I followed the recipe with the exception of the following: 1. I made half a batch 2. I used 1 cup spelt/ 1 cup white flour 3. I used becel olive oil spread instea...
8/5/2003
If it were possible to give this recipe a negative star rating, I would. Two minutes into the oven and my house was filled with smoke. I almost had to throw away my pan. I followed the direct...
12/21/2001
This is really nice. My dad is a vegan, and can't eat meat or dairy products. The holiday season is filled with Gingerbread recipes with milk, which we can substitute with plain soymilk, and e...