Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone Corrigan's Minestrone 4.2 (178) 135 Reviews 10 Photos Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs. Recipe by Corrigan Gommenginger Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hrs Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 5 potatoes, peeled and cubed 5 carrots, chopped 4 stalks celery, chopped 1 sweet onion, chopped 3 cloves garlic, chopped 1 (6 ounce) can tomato paste 1 (15 ounce) can kidney beans, drained and rinsed 1 (14 ounce) can vegetable broth 1 ½ quarts water 3 tablespoons chopped fresh basil 2 tablespoons chopped fresh oregano 1 tablespoon salt 2 cups uncooked elbow macaroni Directions Heat olive oil in a large pot over medium heat. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir 30 minutes, or until vegetables are tender. Mix macaroni into pot. Continue cooking 10 minutes, or until macaroni is tender. I Made It Print Nutrition Facts (per serving) 221 Calories 3g Fat 42g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 221 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Sodium 874mg 38% Total Carbohydrate 42g 15% Dietary Fiber 7g 24% Total Sugars 5g Protein 8g Vitamin C 24mg 120% Calcium 58mg 4% Iron 2mg 13% Potassium 676mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved