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My review
Lemon Squares II
Jupiter2
"A great bar cookie with a butter cookie crust and a lemon filling."
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Ingredients
servings 154 calsOriginal recipe yields 16 servings (16 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Mix flour, butter and powdered sugar thoroughly. Press evenly into an ungreased 8 x 8 x 2 inch or 9 x 9 x 2 inch square pan. Make a little rim up the edges to hold in the filling. A quarter inch or so will do it. Bake 20 minutes.
- Beat remaining ingredients about 3 minutes of until light and fluffy. Pour over the hot crust, spreading it out evenly.
- Bake about 25 minutes longer or until no imprint remains when touched lightly in the center. Remove from oven, sprinkle the extra powdered sugar on the top, if you like. Cool, cut into squares.
Nutrition Facts
Per Serving: 154 calories; 6.5 g fat; 23.1 g carbohydrates; 1.7 g protein; 39 mg cholesterol; 117 mg sodium. Full nutrition
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
3/2/2009
I am the queen of lemon square. I make them about once a week! for perfect lemon squares: 1. mix the flour and cold butter with your hands. once that is done add the p.sugar. I use a 9x9 pan. ...
Most helpful critical review
9/5/2001
This recipe was awful. The crust was way to thick for the pan. The top of the lemon squares turned dark brown while cooking. This is definately not the recipe that my mother and I used to make!...
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3/2/2009
I am the queen of lemon square. I make them about once a week! for perfect lemon squares: 1. mix the flour and cold butter with your hands. once that is done add the p.sugar. I use a 9x9 pan. ...
1/23/2001
yummy buttery cookie crust...I added another Tlbs of lemon juice to the filling...delicious! Exactly the lemon bar recipe I was looking for!
12/16/2007
I made these for a bake sale at my child's school and was asked for the recipe by at least 6 of the teachers! It's easy and delicious!!
9/5/2001
This recipe was awful. The crust was way to thick for the pan. The top of the lemon squares turned dark brown while cooking. This is definately not the recipe that my mother and I used to make!...
7/12/2009
This recipe was easy to follow and tasted pretty good when it was finished. The only problem I had was it never really cooked, it was like a liquidy gel in the middle, it never solidified and be...
5/17/2009
Delicious! My whole family loved these squares. I also added another tbsp of lemon juice and a bit more sugar too. Will make again.