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Dawn's Sugar Cookies
April 11, 2005

This recipe creates very cake-like "cookies;" they're really more like little sponge-cakes. The cookies are also really bland, so frosting is the only thing that adds flavor to them. This is the recipe for you if this is the type of "cookie" you want. It seems like the cake you would use for Boston Cream Pie or a sponge cake filled with strawberries. In fact, I think serving these topped with fresh strawberries and whipped cream would be delicious. If you're going to use these as cookies, I suggest substituting real butter for the shortening to add more flavor and baking them for 12-13 minutes to create a little more of a cookie texture, but they're still going to be little sponge cakes!

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