Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
Recipe Summary test
Original recipe yields 4 servings
325 calories; protein 27.7g; carbohydrates 17g; fat 15.7g; cholesterol 103.3mg; sodium 1565.2mg. Full Nutrition