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Baked Haddock

linda

"Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying."
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Ingredients

25 m servings 325 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 325 calories; 15.7 g fat; 17 g carbohydrates; 27.7 g protein; 103 mg cholesterol; 1565 mg sodium. Full nutrition

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Reviews

Read all reviews 674
  1. 877 Ratings

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Most helpful positive review

Love this reciept. To prevent the soggy bottom I put the fish on a cooling wire rack and then set it in the baking dish,I also squeezed a little fresh lemon on it before it went in to the oven. ...

Most helpful critical review

After reading several reviews, I think the recipe is too complicated. For two people use 1 lb of haddock, 5 crushed Ritz crackers, a little water in bottom of baking dish. Top (don't coat all ...

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Love this reciept. To prevent the soggy bottom I put the fish on a cooling wire rack and then set it in the baking dish,I also squeezed a little fresh lemon on it before it went in to the oven. ...

VERY GOOD!!! There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. It is delicious! It'll work just fine with a variety of fish; you coul...

This was really easy to prepare and it was really tasty! Instead of using the milk to coat the fish, I thought it would be easier to use egg.

After reading several reviews, I think the recipe is too complicated. For two people use 1 lb of haddock, 5 crushed Ritz crackers, a little water in bottom of baking dish. Top (don't coat all ...

I used cod instead of haddock. This was excellent. I put salt, pepper, garlic powder and paprika on my fillets before I put them in the milk. I also sprayed the fillets with Pam cooking spray so...

My husband made this, and it was really good! The only problem was that the bottom of the fish/breading got soggy in the oven. Otherwise, perfect!

Good basic recipe, I didn't have Thyme so I used dill which was very good. My husband said he could eat this three to four times a week. I cooked for 15 minutes on 500 as instructed and the fis...

I live in Maine where Haddock is almost a staple, this wonderful, inexpensive and versatile fish can be fixed in literally hundreds of ways. Besides this recipe there is always the one that eli...

I didn't have any bread crumbs, or even corn flakes, so I used crushed flakes from Raisin Bran. Picking out the raisins was an adventure, but definately worth it. I followed the tip to brush the...