No bake peanut butter bars.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.

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  • Press into a 9 x 13 inch pan.

  • Melt chocolate chips and spread over the top. Cool.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

587.9 calories; 12.1 g protein; 60 g carbohydrates; 20.3 mg cholesterol; 257.8 mg sodium. Full Nutrition

Reviews (155)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2008
When I was in elementary school (30 years ago!) these were a favorite treat served with our school lunches. They were called Hollywood Squares. Somehow my mom snagged a copy of the cafeteria's recipe which is identical to this one EXCEPT it also calls for a 1/2 cup of sweet crumbs. For years I left this out because I wasn't exactly sure what that meant. I later discovered that it meant finely crushed cookie or graham crackers. I use graham cracker crumbs (make sure they are really fine!) and it makes this recipe. It gives the peanut butter layer some substance (without making them dry or crumbly) which makes for much easier cutting. For those of you who have trouble with the chocolate layer cracking -- let the bars chill until firm then remove from the frig and let warm up a tad before cutting. No cracks and smooth cutting. I also add a couple tablespoons of margarine to the chocolate chips before melting. ENJOY! Read More
(211)

Most helpful critical review

Rating: 2 stars
07/09/2003
This recipe was richer than I was looking for. Very simple to make but unless you are taking the dish to a large gathering it will be hard to consume all of it. Read More
(10)
194 Ratings
  • 5 star values: 149
  • 4 star values: 30
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
08/24/2008
When I was in elementary school (30 years ago!) these were a favorite treat served with our school lunches. They were called Hollywood Squares. Somehow my mom snagged a copy of the cafeteria's recipe which is identical to this one EXCEPT it also calls for a 1/2 cup of sweet crumbs. For years I left this out because I wasn't exactly sure what that meant. I later discovered that it meant finely crushed cookie or graham crackers. I use graham cracker crumbs (make sure they are really fine!) and it makes this recipe. It gives the peanut butter layer some substance (without making them dry or crumbly) which makes for much easier cutting. For those of you who have trouble with the chocolate layer cracking -- let the bars chill until firm then remove from the frig and let warm up a tad before cutting. No cracks and smooth cutting. I also add a couple tablespoons of margarine to the chocolate chips before melting. ENJOY! Read More
(211)
Rating: 5 stars
06/12/2008
For easy cutting line the pan with wax paper or foil. Leave about 1 inch over hang on the ends. Place ingredients inside allow to set as directed. Remove from pan by edges of foil/paper and use a pizza cutter to cut into nice smooth squares. We use this method with all desserts/bars that need to be cut! Read More
(161)
Rating: 4 stars
01/06/2003
Very easy to make and everyone loved them. A pain to cut into squares, with the chocolate cracking very easily. Can get quite messy and frustrating. Suggest spooning peanut butter mixture into small muffin tins or small paper cups, then spoon melted chocolate over. This eliminated the need for cutting. Read More
(117)
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Rating: 4 stars
01/27/2009
If you substitute powdered sugar for the brown sugar the grainy/gritty consistency doesn't occur. Also you can put half of the chocolate on the bottom of the pan and let set for a few minutes before adding the peanut butter mixture and then put the other half of the chocolate on top. Read More
(98)
Rating: 5 stars
12/22/2003
What a great quick and easy recipe! My family just loved them. Next time I will cut back on the chocolate by 1/2 cup and use Milk Chocolate Chips instead. I am a chocolate lover but the Semi-Sweet chips made them alittle too rich. Read More
(58)
Rating: 5 stars
08/16/2006
Yummy! I softened the peanut butter in the microwave for easier mixing. Also great with white chocolate chips or milk chocolate:) Read More
(24)
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Rating: 5 stars
01/10/2012
5 stars times 10! Awesome recipe and so very easy. I actually doubled the recipe and made in a LARGE (much larger than 9x13) pan. I added a tbsp of butter to the chocolate as it melted to help keep it soft and easier to cut after cooled. I also highly suggest using a standing mixer if you have one instead of mixing by hand! Takes a lot of arm muscles and still may not get the lumps of sugar smoothed out. I placed parchment paper on bottom of pan and spread the peanuttbutter over then cooled it and did the chocolate top the mext day. Then let that cool as well. I followed another reviewers suggestion and scored the chocolate as it was cooling to allow for easier cutting with out cracking. This seemed to help. Also not cutting when the chocolate is cold will help to keep them from cracking. Room Temp is fine. Great recipe will make again and again. Read More
(21)
Rating: 5 stars
12/22/2003
These give me cafeteria lunch flashbacks! I haven't had these bars in YEARS but i've always wanted to make them. This recipe is really easy and "wicked good". all "taste testers" have loved them. Read More
(17)
Rating: 5 stars
01/05/2004
I made these with my 7 year old son for a fun snowy day project and they turned out great! Soooo yummy....your diet doesn't stand a chance! LOL;) We did increase the chocolate just a tad because we like it a bit thicker but other than that we followed the recipe exactly. If you like Reese's you will LOVE these. Just plain yummy!:) Read More
(11)
Rating: 2 stars
07/09/2003
This recipe was richer than I was looking for. Very simple to make but unless you are taking the dish to a large gathering it will be hard to consume all of it. Read More
(10)