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Photo of Chocolate Peanut Butter Bars II by Dawn DeMaster

Chocolate Peanut Butter Bars II

Rated as 4.63 out of 5 Stars
264 made it  |  152 reviews   |  17 photos

Recipe by:

"No bake peanut butter bars."
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Ingredients

servings 588
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
  2. Press into a 9 x 13 inch pan.
  3. Melt chocolate chips and spread over the top. Cool.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 588 calories; 37.8 60 12.1 20 258 Full nutrition

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Reviews

Read all reviews 152
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  1. 189 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

When I was in elementary school (30+ years ago!) these were a favorite treat served with our school lunches. They were called Hollywood Squares. Somehow my mom snagged a copy of the cafeteria'...

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Most helpful critical review

This recipe was richer than I was looking for. Very simple to make, but unless you are taking the dish to a large gathering, it will be hard to consume all of it.

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When I was in elementary school (30+ years ago!) these were a favorite treat served with our school lunches. They were called Hollywood Squares. Somehow my mom snagged a copy of the cafeteria'...

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For easy cutting, line the pan with wax paper or foil. Leave about 1 inch over hang on the ends. Place ingredients inside, allow to set as directed. Remove from pan by edges of foil/paper an...

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Very easy to make and everyone loved them. A pain to cut into squares, with the chocolate cracking very easily. Can get quite messy and frustrating. Suggest spooning peanut butter mixture int...

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If you substitute powdered sugar for the brown sugar the grainy/gritty consistency doesn't occur. Also you can put half of the chocolate on the bottom of the pan and let set for a few minutes be...

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What a great, quick, and easy recipe! My family just loved them. Next time I will cut back on the chocolate by 1/2 cup, and use Milk Chocolate Chips instead. I am a chocolate lover but the Sem...

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Yummy! I softened the peanut butter in the microwave for easier mixing. Also great with white chocolate chips or milk chocolate:)

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5 stars times 10! Awesome recipe and so very easy. I actually doubled the recipe and made in a LARGE (much larger than 9x13) pan. I added a tbsp of butter to the chocolate as it melted to hel...

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These give me cafeteria lunch flashbacks! I haven't had these bars in YEARS, but i've always wanted to make them. This recipe is really easy, and "wicked good". all "taste testers" have loved t...

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I made these with my 7 year old son for a fun snowy day project and they turned out great! Soooo yummy....your diet doesn't stand a chance! LOL ;) We did increase the chocolate just a tad beca...

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