Rating: 4.5 stars 4.2
501 Ratings
  • 5 star values: 302
  • 4 star values: 107
  • 3 star values: 43
  • 2 star values: 21
  • 1 star values: 28

Coney sauce is a condiment of ground beef, simmered in tangy flavors, that gets served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with celery seed, Worcestershire sauce, salt, and pepper. Cover and simmer on Low for 3 hours before serving.

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Nutrition Facts

186 calories; protein 13.5g; carbohydrates 12.8g; fat 9.2g; cholesterol 45.9mg; sodium 586.1mg. Full Nutrition
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