Rating: 4.5 stars 4.2
503 Ratings
  • 5 star values: 304
  • 4 star values: 107
  • 3 star values: 43
  • 2 star values: 21
  • 1 star values: 28

Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.

  • Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.

  • Cover and simmer on Low for 3 hours before serving.

Nutrition Facts

186 calories; protein 13.5g; carbohydrates 12.8g; fat 9.2g; cholesterol 45.9mg; sodium 586.1mg. Full Nutrition