Whoopie Pies III

4.0
(44)

Chocolate cookies with marshmallow cream filling.

6
6
6
6
Servings:
12
Yield:
2 dozen

Ingredients

  • 6 tablespoons butter, softened

  • 1 cup white sugar

  • 1 egg

  • 2 cups all-purpose flour

  • 5 tablespoons unsweetened cocoa powder

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • ¾ cup butter, softened

  • ¾ cup confectioners' sugar

  • ¼ teaspoon vanilla extract

  • 1 cup marshmallow creme

  • 1 tablespoon milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.

  3. In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.

  4. Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.

  5. To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.

Nutrition Facts (per serving)

373 Calories
19g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 373
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 58%
Cholesterol 63mg 21%
Sodium 496mg 22%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 4g
Calcium 39mg 3%
Iron 1mg 8%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.