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My review
Whoopie Pies II
Christel
"Cake-like cookies with a marshmallow filling."
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Ingredients
servings 793Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.
- Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.
- Drop on cookie sheet and bake for about 7-10 minutes.
- To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening.
- Beat together until fluffy. Spread between flat sides of cookies.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
9/17/2007
The cake part is delicious and the creme filling is light, though I'm nervous about raw egg whites in it. I took the photo of this dish. It was a huge success at work. Most were gone within an h...
Most helpful critical review
4/1/2009
uh... It says "Marshmallow filling"... but... there's no call for marshmallow in the recipe. am i missing it?
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9/17/2007
The cake part is delicious and the creme filling is light, though I'm nervous about raw egg whites in it. I took the photo of this dish. It was a huge success at work. Most were gone within an h...
11/4/2011
This is the same recipe I have made for over 20 years.. my sons favorite, and as for the marshmellow comment... I laughed.. if you look at the ingredents in marshmellows.. its about the same, yo...
4/1/2009
uh... It says "Marshmallow filling"... but... there's no call for marshmallow in the recipe. am i missing it?
11/2/2011
I found recipe to be excellent! I've never ever made Whoopie Pies and geesh...why I hadn't before is beyond me. I didn't grease a baking sheet on this recipe. I used parchment paper and that mig...
11/5/2011
These are absolutely delicious! The cakes made up better than I was expecting, they were pretty well perfect. It was unclear how large the drops needed to be on the cookie sheet and how far apar...
6/14/2013
I love the "cakes" on this recipe...never fond of shorting fillings, even though that is traditional...I used a fluff recipe. I hate to see raters substitute ingred. and then rate it poorly..bak...
4/1/2015
These where amazing,my cakes came out a little big and thick and I think I made more than 12. I am trying different pans to see if that was the reason, however everyone loved them anyway. I fol...
2/4/2014
These little cakes are really good. They are very cakes, have a lot of chocolate flavor and are the perfect texture for whoopie pies. This recipe does make a lot, but that was fine for me. I use...
3/1/2014
We have never made whoopie pies before and these are amazing! They are perfect cakes. I followed the advice on here and followed the recipe exactly (which does NOT call for baking powder). We di...