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Chip Truck Fries
Reviews:
April 29, 2013

Simple way to make homemade French fries without frying them. I very seldom make fries, so my family was thrilled to see these on the dinner table. I cut them thin so they would be crispy (the way my family enjoys them) and used less oil. I put the fries on the cookie sheet and lightly drizzled with oil until they were coated and then added the seasoned salt. I did flip 2 times while baking to achieve the color and crispiness I wanted. Family loved them, and that is all that mattered. The fries were served with ‘BAR CHICKS – Blackened Chicken Sliders’ another AR recipe. I would make fries with this recipe again.

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