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Chip Truck Fries
Reviews:
June 12, 2007

so easy and tasty -- I tried it with the small golden potatoes -- yummy 2nd review -- tonight I used russet potatoes and soaked the peeled and sliced potatoes in four cups of water and 3/4 cup sugar for about 15-20 minutes. Dried them on a dish towel and then followed the rest of this recipe. Crispier. Very good.

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