A very good recipe, very rich and full of flavor. Because I didn't have Ramekins, I made them into meat pockets and poured the sauce on top. It's good to serve with a light salad, as it cuts s...
I changed the recipe a bit-I doubled the sauce but didn't include the lobster with the second batch. For the filling I used scallops & shrimp, folded into the second batch of sauce, added the ch...
Great taste, but very filling, will try without the pastry next time.
so simple, and so yummy! thanks for sharing. I served with asparagus tips on top, and a little green bean thinly sliced red pepper bundle for entree.