-
-
My review
Whoopie Pies I
Bernice Smith
"Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling."
Added to shopping list.
Go to shopping list.
Ingredients
servings 873Original recipe yields 6 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!!
- In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda. Add to other mixture alternately with milk, beating well. Add vanilla at the end.
- Drop by large spoonful on greased pan. Bake for 10-15 minutes. Remove to wire rack and cool completely.
- To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light. Add 1 tsp. vanilla.
- To assemble: Spread the flat side of one cookie circle with a spoonful of filling. Top with another.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 106129 Ratings
-
-
-
-
-
Most helpful positive review
10/16/2009
Warning...Only those with an Olympic class sweet tooth need attempt! They're good, but as per the recipe they are very sweet. The cookie is very good, light with a nice chocolate taste. The vani...
Most helpful critical review
12/27/2004
I made these for Christmas and my husband did not like the taste of the cake
Most helpful
Most positive
Least positive
Newest
10/16/2009
Warning...Only those with an Olympic class sweet tooth need attempt! They're good, but as per the recipe they are very sweet. The cookie is very good, light with a nice chocolate taste. The vani...
5/7/2006
I dont know what the other reviewer was talking about but these are GREAT!!!The cookies were moist and chocolatey and the frosting is delsih.
3/25/2008
I loved this recipe, I didnt change a thing. If the other reviwers husband didnt like this recipe to bad! Thats just his personal taste. There are alot of flavors I dont like but still may be in...
8/31/2009
Classic whoopie pie! The only thing I changed was omitting the egg whites from the filling and adding about 2 Tb. of milk and an extra 1/4 cup of powdered sugar. Great recipe!
3/15/2009
these are awesome!! the local bakery makes these all the time, and i just loved them, so when i tried these i was hoping they would be as good as the ones at the bakery and they are waaaay bette...
1/10/2011
This was an AMAZING recipe! I didn't change a thing. They were all gone in two days. I can't wait to make these again.
3/18/2007
mmmmmm... Whoopie pies... This recipe was great - the cakes were PERFECT and the icing was really good too. I used one whole egg in the cake & no egg in the icing. So to make up for no egg w...
12/27/2004
I made these for Christmas and my husband did not like the taste of the cake
3/28/2009
I have a different recipe for the "cookie" put needed a better filling. This one was delicious and soooo easy to make. I think I'll take the other reveiwers advice next time and use whipping c...