Warning...Only those with an Olympic class sweet tooth need attempt! They're good, but as per the recipe they are very sweet. The cookie is very good, light with a nice chocolate taste. The vanilla filling is not very stiff so don't use too much because it will just squeeze out the side when you bite into them. I also made some with peanut butter filling (half PB and half confectioner sugar). I couldn't eat more than two. I guess I could eat three if you dared me...four if you questioned my manhood...but I'd rather stop at two.
I dont know what the other reviewer was talking about but these are GREAT!!!The cookies were moist and chocolatey and the frosting is delsih.
I loved this recipe, I didnt change a thing. If the other reviwers husband didnt like this recipe to bad! Thats just his personal taste. There are alot of flavors I dont like but still may be in a good recipe. Dont let that stop you from trying this, its very good.
Classic whoopie pie! The only thing I changed was omitting the egg whites from the filling and adding about 2 Tb. of milk and an extra 1/4 cup of powdered sugar. Great recipe!
these are awesome!! the local bakery makes these all the time and i just loved them so when i tried these i was hoping they would be as good as the ones at the bakery and they are waaaay better!! i love the cake part it is so soft and fluffy. i live in high altitude so to get mine ti rise correctly i used 1 teaspoon baking powder and 1/4 teaspoon baking soda. they rose and didn't fall. they were just right. the frosting is creamy and light although i made a few small changes. i made a lil extra frosting by just using a whole cup of shortning and added more sugar. and after i mixed those together i added some heavy whipping cream and it turned out so light and creamy i will make these changes in the future too. i highly recomend this recipe!! you will love it!!
This was an AMAZING recipe! I didn't change a thing. They were all gone in two days. I can't wait to make these again.
mmmmmm... Whoopie pies... This recipe was great - the cakes were PERFECT and the icing was really good too. I used one whole egg in the cake & no egg in the icing. So to make up for no egg whites I added a little milk which turned out to be too much so I added a little more sugar some flour. The flour softened the very-sugary taste & I'll probably add flour next time as well. Such a good recipe!
I made these for Christmas and my husband did not like the taste of the cake
I have a different recipe for the "cookie" put needed a better filling. This one was delicious and soooo easy to make. I think I'll take the other reveiwers advice next time and use whipping cream next time instead of the egg whites.
