Skip to main content New<> this month
Get the Allrecipes magazine
December 14, 2005

This was a really good cookie! I LOVE cardamom and had never thought of using it in any dessert other than rice. I think my cardamom might have been a little old though because I had to nearly quadruple the amount to taste it in the dough. It still mellowed out a little after baking. Other changes I made were minor: I used brown sugar rather than white sugar, and I used 1/2 c. vegan margarine plus 1/2 c. water rather than 1 c. butter. They still came out great and I will be making this again!

  1. 12 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars