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Drommar
Reviews:
December 21, 2010

This is the most delicious shortbread cookie I've ever tasted. Browning the butter adds a delicous flavor, and the cardamom, which I was unsure about (and therefore only used 1/4 tsp.) was subtle and delightful. I have tried so many new cookie and candy recipes this Christmas, and none compare to this. Thanks for the recipe, Gail; this will definitely become a Christmas staple at my house.

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