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Drommar
Reviews:
December 02, 2010

The browned butter gives this cookie a lovely color and flavor. Next time I will increase the cardamon as it was barley detectable over the browned butter flavor. There was a question about the cooking temp. and time for this cookie on the Recipe Buzz. I tried both both ways and found, for me, the cookies held their shape better when baked at 300º for 30 min. vs 350º for 12-15 min. Very nice butter cookie, Gail, thanks for sharing.

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