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Drommar
Reviews:
November 20, 2010

Except for the cardamom, I've been making this recipe for 40 years--thanks to my Swedish mom. I recently tried this with and without the cardamom with my family, and the reviews are mixed. Some like it better without the cardamom, and some think it adds something. So decide for yourselves! This is a great addition to that Christmas platter of cookies!

  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars