Rating: 4.5 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

From my Christmas collection...

Recipe Summary

cook:
12 mins
total:
57 mins
prep:
45 mins
Servings:
25
Yield:
50 cookies
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.

  • Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.

  • Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.

  • Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.

Nutrition Facts

140 calories; protein 1.6g; carbohydrates 14.2g; fat 8.7g; cholesterol 19.5mg; sodium 72.7mg. Full Nutrition
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