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Kourabiedes I
Reviews:
January 06, 2019

this recipe was pretty good although I made several changes to it instead of all Brandy I used Brandy and Marsala wine, I also used pure anise and almond extract for flavor, as well as he spoon of clove and Nutmeg to taste. I rolled out the entire recipe of cookie dough into a log, then used a bench scraper to cut the cookies to the desired with. I then shape them into crescents and bake them off for 25 minutes. after Cooling I just did them in powdered sugar and place them individually into cupcake paper cups due to their flaky texture.

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars