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Paneer (Home Made)
January 16, 2008

Finally! A paneer recipe that worked! I made this yesterday and am using it tonight in Rosy's Palak Paneer. I did read the posts about full-fat milk working better. Since all I had was 2 percent, I substituted a half pint light cream for 1 cup of the milk. Also, the yogurt I used was Stoneyfield Organic full fat with cream on top. So I added a little of the cream from on top of the yogurt ;-) This did require more than one Tb of lemon juice in order to curdle, but it all comes down to how acidic the lemon is, I guess. The cheese is DELICIOUS (been nibbling at the curds that stuck to the cheesecloth... LOL) and firm enough to cook. Thank you SO MUCH for posting this recipe!

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