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Toasted Oats Cookies

Rated as 4.63 out of 5 Stars

"A great variation on oatmeal cookies!"
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Ingredients

servings 129 cals
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.
  3. Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
  4. In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
  5. Stir in rolled oats and flour mixture until well combined.
  6. Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
  7. Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.

Nutrition Facts


Per Serving: 129 calories; 6.5 g fat; 16.4 g carbohydrates; 1.6 g protein; 23 mg cholesterol; 122 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The oats took longer to toast than 5 minutes; I kept toasting them until they were separated like a grain and not a lumpy mix. It was a bit unclear from the recipe what the oats were to look lik...

Most helpful critical review

This recipe was ok, but for two people we didnt need 4 dozen cookies so I halved it. This may have been the problem, but they were at first too runny and then when they baked, turned a bit too-...

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The oats took longer to toast than 5 minutes; I kept toasting them until they were separated like a grain and not a lumpy mix. It was a bit unclear from the recipe what the oats were to look lik...

Soooooo good! I used Quaker old fashioned oatmeal and followed the recipe exactly. My only complaint is that it didn't make enough! I will be making these cookies again and doubling the recip...

I was looking for a cookie with very little flour since I'm wheat sensitive. I substituted oat flour and these turned out great! Otherwise, I followed the recipe exactly, cooking them a minute o...

This recipe is great! I used a different method to toast the oats though...even though that may take something from the recipe...I toasted my oats in a jellyroll pan at 350 for 20 minutes stirr...

awesome recipe! i added mini chocolate chips to half of the dough and they tasted great! Must make them again! Be careful baking these cookies though, they burn quite easily at the bottom, mine ...

I really liked these a lot, although my husband complained that they weren't "doughy" enough for him. He still managed to eat plenty. I would have given this 4.5 stars!

These cookies are terrible...because I can't stop eating them! Not too sweet with a big crunch. A great snacking biscuit!

I thought this recipe was delicious! My boyfriend wanted something that was loaded with oats and this was the perfect recipe. Two modifications I made is that I reduced the butter to 1/2 c. and ...

absolutely delicious!!!!!!!!!!