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Spinach Phyllo Cups
November 07, 2009

Absolutely delightful! Made these for a birthday party last night and they were gone in no time. Everyone wanted the recipe. After reading reviews, I made the following changes: added more garlic, used Garlic/Feta Herb (6 oz pkg), added 1/2 cup grated Parmesan cheese to mixture, topped with finely diced Roma tomatoes (used 2) and topped with shredded Moz. cheese. Next time I will buy four boxes of the phyllo shells because three is not enough. Will be making this recipe in the near future.

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