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My review
Spinach Phyllo Cups
NAKAGO
"This is so easy and great for parties!"
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Ingredients
21 m servings 206 calsOriginal recipe yields 9 servings (45 pieces)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 206 calories; 11.3 g fat; 16.4 g carbohydrates; 9.1 g protein; 43 mg cholesterol; 386 mg sodium. Full nutrition
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Read all reviews 4357 Ratings
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Most helpful positive review
7/12/2009
If I could give this recipe more than 5 stars, I would. I made some changes based on the advice I found here and the results were STELLAR: 1.) Use Garlic/Herb Feta. 2.) Doubled the amount of fre...
Most helpful critical review
7/2/2009
A little bland as is....Add extra garlic and parm cheese as many have suggested OR try my really easy version: I buy 2 packages Stauffers Spinach Souffle. Let them defrost, add garlic salt for s...
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7/12/2009
If I could give this recipe more than 5 stars, I would. I made some changes based on the advice I found here and the results were STELLAR: 1.) Use Garlic/Herb Feta. 2.) Doubled the amount of fre...
2/27/2008
This turned out really good! I cut up about 5 strips of bacon into little tiny strips, minced 8 garlic cloves finely, minced 4 shallots finely and sautee it in a wok. Then threw in 16 oz. spin...
3/29/2007
Well, I decided to use this recipe to go with a pasta dish that we were having with dinner. I thought that 30 to 40 of these little guys would be way to much but I figured we would eat them as ...
11/21/2007
Simple and very tasty. I did tweak it a bit(not that you need to).I Added two eggs, some finely chopped and sauteed mushrooms, finley chopped black olives,a teaspoon of crushed oregano,some blac...
7/2/2009
A little bland as is....Add extra garlic and parm cheese as many have suggested OR try my really easy version: I buy 2 packages Stauffers Spinach Souffle. Let them defrost, add garlic salt for s...
12/12/2008
As another user noted, these are an excellent starting point and I have had tremendous success with making them. I've always added a bit of cream cheese and fresh garlic. I've also done a vers...
11/19/2006
These were delicious; I served them with Francis Coppola Pinot Noir and it was a perfect combination. I used garlic & herb crumbled feta and still added the fresh garlic. Very tasty! I will make...
3/16/2008
These were good but everyone thought they needed more sauce. I would add a little mayo to moisten them.