*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I think this would have been good as written but I did change it quite a bit. I used crumbled polish sausage didn't use the chicken stock just the sauerkraut juice. I also added about a half cup sour cream at the end and that gave it a great taste as well as the saucy texture of a regular sloppy joe. Thanks for the recipe!
Good taste. Nice light alternative to bbq sloppy joes. Next time I'll leave out the broth and include the liquid from the kraut and add the kraut at the last minute to keep the tanginess from cooking out. I couldn't find kraut with caraway seeds so I added 1 tsp caraway seeds. These are good on Rye rolls with swiss cheese.
Great recipe. I used a 4 pound pork roast as I had no ground beef baked it shredded it and put it in the slowcooker for a few hours with 1 quart sauerkraut with juice 1 cup chicken broth 1 onion and 3 celery stalks. No bell pepper. Nice change.
I made these for my Tuesday card club lunch and all the ladies liked them I found the joes easy to make and delish. I made half a recpie as there are 6 of us. I couldn't find sauerkraut with caraway seed so I added 1tsp. caraway seed with the sauerkraut. My only change next time will be the rolls the kaiser ones ( to me) are just to much bread ( I'm not a bread fan). Thanks Laurie for a different sloppy joe that is oh so good!