Rating: 4 stars
22 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.

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Recipe Summary

cook:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
20
Yield:
20 sandwiches
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.

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Nutrition Facts

148 calories; protein 14g; carbohydrates 3.2g; fat 8.5g; cholesterol 48.5mg; sodium 545.3mg. Full Nutrition
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