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My review
Brown Sugar Frosting
Ingrid
"Great on Praline Cookies (see recipe)"
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Ingredients
servings 59 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 59 calories; 0 g fat; 15.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
11/25/2006
Substituting 1 cup mild molasses and 1 cup granulated sugar for 1 cup brown sugar will make this have a yummy caramel flavor too.
Most helpful critical review
2/23/2009
I substituted light molasses plus 1 teaspoon Watkins Carmel extract. It was delicious but I had a problem with it setting up too quickly. I couldn't get it spread out over the whole cake, any s...
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11/25/2006
Substituting 1 cup mild molasses and 1 cup granulated sugar for 1 cup brown sugar will make this have a yummy caramel flavor too.
9/22/2006
LOVED this easy recipe! After reading the other reviews, I decided to bring the mixture to a slow boil to see if I could get more of a caramel flavor. The flavor was great, but maybe a little ...
2/23/2009
I substituted light molasses plus 1 teaspoon Watkins Carmel extract. It was delicious but I had a problem with it setting up too quickly. I couldn't get it spread out over the whole cake, any s...
1/2/2009
Nice & simple as I like it...used molasses instead of corn syrup (didn't have), still good, richer flavor
4/12/2004
The brown sugar frosting was very sweet, but it made a nice topping for the Cinnamon Butter Cookies (http://cookie.allrecipes.com/AZ/CinnmnBttrCkies.asp). I just dipped them into the frosting, ...
5/11/2010
too hard to spread, pulls apart the cupcakes. tried adding water to thin it, doesn't taste the same.