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Frosted Grapes
August 30, 2010

This was awful. Because there was no water, the gelatin was super concentrated. The look was utterly unappealing. I found myself wondering why I thought perfectly delicious grapes needed something sweet on them. Here's my advice: take your favorite grapes, freeze them in a single layer on a cookie sheet or something like that, then eat. No cherry-ish flavored powdered sugar required.

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