Praline Cookies

Rating: 4.17 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This recipe makes a good cookie, but rather rich!

By Dawn

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 day
total:
1 day
Servings:
12
Yield:
2 dozen
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.

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  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.

  • Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.

Nutrition Facts

Per Serving:
260 calories; protein 3.6g; carbohydrates 29.2g; fat 14.8g; cholesterol 35.8mg; sodium 165.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

TORNADOGODDESS
Rating: 5 stars
08/29/2002
I really liked these cookies but they are rich!!!! Read More
Helpful
(21)

Most helpful critical review

MyVintageMommy
Rating: 2 stars
02/23/2010
Dry dry dry and the pecan did not stick. Read More
Helpful
(18)
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
TORNADOGODDESS
Rating: 5 stars
08/29/2002
I really liked these cookies but they are rich!!!! Read More
Helpful
(21)
MyVintageMommy
Rating: 2 stars
02/23/2010
Dry dry dry and the pecan did not stick. Read More
Helpful
(18)
teri is now searving.
Rating: 3 stars
12/20/2014
You know the ingredients calls for baking soda then when you get to the directions did not tell you where to add it all so the baking soda does not exist in the directions what happened where do we put the baking soda Read More
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Ronald
Rating: 5 stars
12/21/2019
Makes awesome cookies. Everyone had them ate in less then a hour. Read More
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