Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This recipe makes a good cookie, but rather rich!

Recipe Summary

cook:
10 mins
additional:
1 day
total:
1 day 30 mins
prep:
20 mins
Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.

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  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.

  • Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.

Nutrition Facts

260 calories; protein 3.6g; carbohydrates 29.2g; fat 14.8g; cholesterol 35.8mg; sodium 165.1mg. Full Nutrition
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