Recipes Desserts Specialty Dessert Recipes Praline Recipes Praline Cookies 3.9 (7) 5 Reviews 2 Photos This recipe makes a good cookie, but rather rich! Recipe by Ingrid Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 day Total Time: 1 day 30 mins Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ½ cup butter ⅔ cup packed brown sugar 1 egg 1 teaspoon vanilla extract ½ teaspoon maple flavored extract ½ teaspoon baking soda ¼ teaspoon salt 2 cups all-purpose flour 1 cup pecan halves Directions In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight. Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper. Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown. I Made It Print Nutrition Facts (per serving) 260 Calories 15g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 260 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 28% Cholesterol 36mg 12% Sodium 165mg 7% Total Carbohydrate 29g 11% Dietary Fiber 1g 5% Total Sugars 12g Protein 4g Vitamin C 0mg 1% Calcium 24mg 2% Iron 1mg 8% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved