This recipe makes a good cookie, but rather rich!

Dawn

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 day
total:
1 day
Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.

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  • Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.

  • Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.

Nutrition Facts

260 calories; protein 3.6g; carbohydrates 29.2g; fat 14.8g; cholesterol 35.8mg; sodium 165.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
I really liked these cookies but they are rich!!!! Read More
(21)

Most helpful critical review

Rating: 2 stars
02/23/2010
Dry dry dry and the pecan did not stick. Read More
(18)
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/29/2002
I really liked these cookies but they are rich!!!! Read More
(21)
Rating: 2 stars
02/23/2010
Dry dry dry and the pecan did not stick. Read More
(18)
Rating: 3 stars
12/20/2014
You know the ingredients calls for baking soda then when you get to the directions did not tell you where to add it all so the baking soda does not exist in the directions what happened where do we put the baking soda Read More
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Rating: 5 stars
12/21/2019
Makes awesome cookies. Everyone had them ate in less then a hour. Read More
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