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Praline Cookies

Rated as 4.17 out of 5 Stars

"This recipe makes a good cookie, but rather rich!"
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1 d 30 m servings 260
Original recipe yields 12 servings (2 dozen)


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  1. In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
  3. Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 260 calories; 14.8 29.2 3.6 36 165 Full nutrition

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Read all reviews 4
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I really liked these cookies, but they are rich!!!!

Dry, dry, dry and the pecan did not stick.

Makes awesome cookies. Everyone had them ate in less then a hour.

You know the ingredients calls for baking soda, then when you get to the directions did not tell you where to add it all, so the baking soda does not exist in the directions, what happened wher...