Praline Cookies

Name: Praline Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 1470 min
Ingredients: 0.5 cup butter; 0.66666668653488 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 0.5 teaspoon maple flavored extract; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 2 cups all-purpose flour; 1 cup pecan halves

3.9

(7)

5 Reviews

2 Photos

This recipe makes a good cookie, but rather rich!

Recipe by Ingrid

Updated on July 14, 2022

2

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

1 day

Total Time:

1 day 30 mins

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

½ cup butter
⅔ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon maple flavored extract
½ teaspoon baking soda
¼ teaspoon salt
2 cups all-purpose flour
1 cup pecan halves

Directions

In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.

Nutrition Facts (per serving)

260	Calories
15g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 260
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	28%
Cholesterol 36mg	12%
Sodium 165mg	7%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	5%
Total Sugars 12g
Protein 4g
Vitamin C 0mg	1%
Calcium 24mg	2%
Iron 1mg	8%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.