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Lobster Colorado
November 12, 2009

This was awesome! I made it for my husband for his birthday with roasted asparagus, twice baked potato and yeast rolls. He thought it was the best meal ever! I didn't have any Old Bay, so I used a combo of spices I had on hand and it came out great. Definitely try to get the best steak you can, and I would recommend not letting the lobster brown too much as it can dry it out. I sauteed it until done and topped the steak so that it was still moist. Great recipe!

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